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Labor and the Locavore: The Making of a Comprehensive Food Ethic

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in-depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers’ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns.

Product details

• Hardcover : 199 pages
• Title : Labor and the Locavore: The Making of a Comprehensive Food Ethic
• Language : English
• ISBN-10 : 520276698
• Ranting : 3.8

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Labor and the Locavore: The Making of a prehensive Food
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce.
Labor and the Locavore: The Making of a prehensive Food
Labor and the Locavore focuses Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets.
Labor and the Locavore: The Making of a prehensive Food
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce.
Labor and the Locavore: The Making of a prehensive Food
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce.
Labor and the Locavore: The making of a prehensive Food
review by Elizabeth Henderson I hope that many organic farmers and our supporters will read this book, the result of ten years of study of the conditions for farmworkers and farmers in the Hudson Valley of New York. Gray gives us an honest picture of how farm labor relations look through a labor justice lens. […]
Labor and the locavore : the making of a comprehensive
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament ...
?Labor and the Locavore on Apple Books
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce.
Labor and the Locavore: The Making of a prehensive Food
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the ...
Labor and the Locavore: The Making of a prehensive Food
"Labor and the Locavore is a timely and important antidote to much of today's popular food writing on eating local. Forthright and rigorous in its depiction of labor conditions on small farms in New York's Hudson Valley—the hub of the New York City local food system—Margaret Gray shows that labor abuses are not unique to industrial scale agriculture—or to California."
Limits of the Locavore | Dissent Magazine
As Margaret Gray chronicles in her remarkable new book, Labor and the Locavore: The Making of a prehensive Food Ethic, the small and medium sized family farms that the food movement has championed are often sites of appalling labor abuses. Gray shows that the locavore ethic espoused by Michael Pollan and countless imitators not only renders these abuses invisible, it actively enables them by lionizing independent farmers and romanticizing small scale food production.

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